Recipe of Any-night-of-the-week Damper (Australian Soda Bread)

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date: 2020-09-18T20:18:34.726Z image: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg author: Dorothy Bennett ratingvalue: 4.3 reviewcount: 47996 recipeingredient: - "2 cups SelfRaising Flour" - "1/4 teaspoon Salt" - "30 g Butter chilled cubed" - "3/4 cup Milk OR Water" - " Additional Ingredients" - " Shredded Tasty Cheese Cheddar Fetta" - " Parsley Chives Rosemary" - " Bacon Corned Beef" - " Spinach Semidried Tomatoes Olives" - " Dried Fruit" recipeinstructions: - "Preheat oven to 200℃. Line a baking tray with baking paper." - "Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs." - "Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball." - "Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped." categories: - Recipe tags: - damper - australian - soda katakunci: damper australian soda nutrition: 254 calories recipecuisine: American preptime: "PT22M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert --- ![Damper (Australian Soda Bread)](https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, damper (australian soda bread). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Damper (Australian Soda Bread) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Damper (Australian Soda Bread) is something that I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Damper (Australian Soda Bread): 1. Prepare 2 cups Self-Raising Flour 1. Make ready 1/4 teaspoon Salt 1. Make ready 30 g Butter *chilled, cubed 1. Prepare 3/4 cup Milk OR Water 1. Take <Additional Ingredients> 1. Get - Shredded Tasty Cheese (Cheddar), Fetta, 1. Make ready - Parsley, Chives, Rosemary 1. Prepare - Bacon, Corned Beef 1. Prepare - Spinach, Semi-dried Tomatoes, Olives 1. Get - Dried Fruit ##### Instructions to make Damper (Australian Soda Bread): 1. Preheat oven to 200℃. Line a baking tray with baking paper. 1. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. 1. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball. 1. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped. So that's going to wrap this up with this exceptional food damper (australian soda bread) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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