date: 2020-09-20T07:19:32.551Z image: https://img-global.cpcdn.com/recipes/8e97af78cacbf624/751x532cq70/marble-cake-with-double-chocolate-topping-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e97af78cacbf624/751x532cq70/marble-cake-with-double-chocolate-topping-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e97af78cacbf624/751x532cq70/marble-cake-with-double-chocolate-topping-recipe-main-photo.jpg author: Cecilia Ramos ratingvalue: 4.1 reviewcount: 7881 recipeingredient: - "300 gms softened butter" - "370 gms plain flour" - "280 gms caster sugar" - "1/2 tsp vanilla extract" - "5 Eggs" - "1 tbsp baking powder" - "70 mls milk" - "30 gms cocoa powder" - " For Icing" - "4 tbsp butter" - "60 gms milk chocolate" - "60 gms dark chocolate" - "2 cups Icing sugar" - " Boiling water" recipeinstructions: - "Preheat oven to 180 c. Grease and flour a bundt cake tin." - "Place butter, flour, 250gm of sugar, vanilla extract, eggs, baking powder and 40 mls of milk into a food processor and mix until combined well. Medium to high setting." - "Place half of this mixture into bundt cake tin." - "Add cocoa powder, 30 gms of sugar and remaining milk into remaining mixture in the mixing bowl and combine well using a medium to high setting." - "Add the cocoa mixture into bundt cake tin. Use a fork to swirl through both the bottom layer and top layer to create a marble pattern." - "Place in the pre-heated oven for approx 50-60 minutes until a skewer inserted into the cake comes out clean." - "Allow to cool in the tin for at least 30 mins before inverting onto a cooling rack then leave until completely cool before icing." - "To create two different icing mixtures place 2 tbsp of butter in a saucepan with 60 gms of milk chocolate broken up into pieces." - "Heat on a gentle temperature until the mixture is melted. Stir the mixture constantly. When melted gradually add 1 cup of icing sugar until thoroughly combined." - "If required use boiling water to thin the mixture to create pourable icing. Pour slowly over the cooled cake allowing it to drip along the edges." - "Repeat with the remaining 2 tbsp of butter and 60 gms of dark chocolate melting slowly and stirring constantly. When melted gradually add remaining cup of icing sugar until thoroughly combined." - "Pour over the cake, allow to cool and serve!" categories: - Recipe tags: - marble - cake - with katakunci: marble cake with nutrition: 196 calories recipecuisine: American preptime: "PT19M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marble cake with double chocolate topping. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. #Baking #bananalover #Happybaking (Note: watch nyo yung technique to make marble effect sa cake natin) 😉 For correction: Mix evap milk and vinegar 😊 Hi guys. This double chocolate marble cake looks phenomenal inside and out. Checkerboard buttercream AND a mirror glaze. Fold in the buttermilk then divide equally between the two bowls. Marble Cake with Double Chocolate topping is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Marble Cake with Double Chocolate topping is something that I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook marble cake with double chocolate topping using 14 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Marble Cake with Double Chocolate topping: 1. Take 300 gms softened butter 1. Make ready 370 gms plain flour 1. Take 280 gms caster sugar 1. Prepare 1/2 tsp vanilla extract 1. Take 5 Eggs 1. Prepare 1 tbsp baking powder 1. Make ready 70 mls milk 1. Take 30 gms cocoa powder 1. Make ready For Icing 1. Get 4 tbsp butter 1. Get 60 gms milk chocolate 1. Get 60 gms dark chocolate 1. Make ready 2 cups Icing sugar 1. Take Boiling water It's a the perfect treat to enjoy with a cup of hot coffee in the morning or with some hot. All Reviews for Double Chocolate Marble Cake. Double Chocolate Marble Cake. this link is to an external site that may or may not meet accessibility guidelines. It turns out "chocolate or vanilla?" is a trick question, because the answer is both -- and this homemade marble sheet cake is the proof. ##### Instructions to make Marble Cake with Double Chocolate topping: 1. Preheat oven to 180 c. Grease and flour a bundt cake tin. 1. Place butter, flour, 250gm of sugar, vanilla extract, eggs, baking powder and 40 mls of milk into a food processor and mix until combined well. Medium to high setting. 1. Place half of this mixture into bundt cake tin. 1. Add cocoa powder, 30 gms of sugar and remaining milk into remaining mixture in the mixing bowl and combine well using a medium to high setting. 1. Add the cocoa mixture into bundt cake tin. Use a fork to swirl through both the bottom layer and top layer to create a marble pattern. 1. Place in the pre-heated oven for approx 50-60 minutes until a skewer inserted into the cake comes out clean. 1. Allow to cool in the tin for at least 30 mins before inverting onto a cooling rack then leave until completely cool before icing. 1. To create two different icing mixtures place 2 tbsp of butter in a saucepan with 60 gms of milk chocolate broken up into pieces. 1. Heat on a gentle temperature until the mixture is melted. Stir the mixture constantly. When melted gradually add 1 cup of icing sugar until thoroughly combined. 1. If required use boiling water to thin the mixture to create pourable icing. Pour slowly over the cooled cake allowing it to drip along the edges. 1. Repeat with the remaining 2 tbsp of butter and 60 gms of dark chocolate melting slowly and stirring constantly. When melted gradually add remaining cup of icing sugar until thoroughly combined. 1. Pour over the cake, allow to cool and serve! Double Chocolate Marble Cake. this link is to an external site that may or may not meet accessibility guidelines. It turns out "chocolate or vanilla?" is a trick question, because the answer is both -- and this homemade marble sheet cake is the proof. Spoon chocolate batter by generous tablespoonfuls. This layer cake recipe combines moist, spongy cake and frosting that's a perfect balance between sweet and buttery. This decadent marble cake combines white chocolate, rich dark chocolate & tart raspberries. So that's going to wrap it up with this special food marble cake with double chocolate topping recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!