date: 2020-08-22T22:54:15.788Z image: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg author: Christine Ortiz ratingvalue: 4.4 reviewcount: 22043 recipeingredient: - " For Khichu" - "4 cup Water" - "2 cup Rice Flour" - "1 tsp Green Chilli PasteYou can add chopped green chilli too" - "1 tsp Cumin Seeds" - "1 tsp Carom Seeds" - "To taste Salt" - "1 tsp Papad KharSanchoro" - " For Topping" - "2 tsp Lemon Juice" - "1 tsp Green Coriander Finely Chopped" - "1 tbsp Oil" - "As needed Aachar Masala" recipeinstructions: - "In a thick bottom pan, add 4 cup of water,add papad khar,salt,green chilli paste,carom seeds and cumin seeds and let it boil on the high flame.Once it started boiling,add oil add rice flour gradually while stiring it continuously." - "As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour. Slowly add and mix entire rice flour and it will start getting soft dough like consistency." - "Now put this pan on the skillet or tava and cook it on the low flame for 15-20 mins." - "After 15-20 mins, your khichu is ready. Transfer the khichu to the serving plate, top it with lemon juice,oil,aachar masala and coriander and serve it hot." categories: - Recipe tags: - rice - flour - khichu katakunci: rice flour khichu nutrition: 225 calories recipecuisine: American preptime: "PT13M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice flour khichu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Rice Flour Khichu is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Rice Flour Khichu is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice flour khichu using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Khichu: 1. Prepare For Khichu 1. Prepare 4 cup Water 1. Make ready 2 cup Rice Flour 1. Take 1 tsp Green Chilli Paste(You can add chopped green chilli too) 1. Get 1 tsp Cumin Seeds 1. Take 1 tsp Carom Seeds 1. Make ready To taste Salt 1. Take 1 tsp Papad Khar(Sanchoro) 1. Make ready For Topping 1. Prepare 2 tsp Lemon Juice 1. Take 1 tsp Green Coriander Finely Chopped 1. Take 1 tbsp Oil 1. Make ready As needed Aachar Masala ##### Steps to make Rice Flour Khichu: 1. In a thick bottom pan, add 4 cup of water,add papad khar,salt,green chilli paste,carom seeds and cumin seeds and let it boil on the high flame.Once it started boiling,add oil add rice flour gradually while stiring it continuously. 1. As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour. Slowly add and mix entire rice flour and it will start getting soft dough like consistency. 1. Now put this pan on the skillet or tava and cook it on the low flame for 15-20 mins. 1. After 15-20 mins, your khichu is ready. Transfer the khichu to the serving plate, top it with lemon juice,oil,aachar masala and coriander and serve it hot. So that's going to wrap this up with this exceptional food rice flour khichu recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!