date: 2020-09-27T14:20:15.240Z image: https://img-global.cpcdn.com/recipes/d6f9e264288aac17/751x532cq70/chai-spiced-apple-turnovers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6f9e264288aac17/751x532cq70/chai-spiced-apple-turnovers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6f9e264288aac17/751x532cq70/chai-spiced-apple-turnovers-recipe-main-photo.jpg author: Jessie Lawrence ratingvalue: 4.2 reviewcount: 25351 recipeingredient: - " For the pastry" - "120 g dairy free spread" - "300 g gluten free plain flour" - "1 tablespoon caster sugar" - "120 ml cold water" - " For the filling" - "6 apples I used Pink Lady peeled and sliced" - "50 grams brown sugar" - "1 teaspoon ground cardamom" - "1/2 teaspoon ground cloves" - "1/2 teaspoon mixed spice" - "1/2 teaspoon ground ginger" - "1/2 teaspoon ground cinnamon" - "50 ml water" - " Other" - "1 egg beaten" - "1 tablespoon icing sugar" recipeinstructions: - "Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes Place the flour, caster sugar and dairy free spread in a food processor" - "Pulse about 5 times so the dairy free spread is broken up but still visible Turn the food processor on so it is running on a low setting Gradually pour in the cold water" - "Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)" - "Preheat the oven to 180 oC Roll out until the dough is about 5mm thick Cut into 4 equal sized squares" - "Place the diced apples, spices and water in a saucepan over a medium heat Cook until the apples are soft, you might need to add some more water" - "Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries Fold each pastry in half diagonally so you have four triangular pastries Seal the edges by pressing down with a fork" - "Place on a baking sheet lined with parchment paper Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like" - "Bake in the oven for about 15 minutes or until golden brown Dust with a little icing sugar before serving" categories: - Recipe tags: - chai - spiced - apple katakunci: chai spiced apple nutrition: 275 calories recipecuisine: American preptime: "PT29M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, chai spiced apple turnovers. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. These flaky apple turnovers feature the rich mellow flavor of boiled cider in the filling. To make the filling: Combine all of the ingredients except the egg. Chai Spiced Apple Turnovers. to favorites. Puff pastry encloses a filling of apples cooked until tender with a combination of aromatic spices, dries cranberries and walnuts. Chai Spiced Apple Turnovers is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Chai Spiced Apple Turnovers is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have chai spiced apple turnovers using 17 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chai Spiced Apple Turnovers: 1. Get For the pastry: 1. Make ready 120 g dairy free spread 1. Take 300 g gluten free plain flour 1. Take 1 tablespoon caster sugar 1. Get 120 ml cold water 1. Prepare For the filling: 1. Prepare 6 apples (I used Pink Lady) peeled and sliced 1. Prepare 50 grams brown sugar 1. Get 1 teaspoon ground cardamom 1. Get 1/2 teaspoon ground cloves 1. Take 1/2 teaspoon mixed spice 1. Take 1/2 teaspoon ground ginger 1. Prepare 1/2 teaspoon ground cinnamon 1. Get 50 ml water 1. Make ready Other: 1. Prepare 1 egg beaten 1. Get 1 tablespoon icing sugar Curried Apple Turnovers are one of my favorite fall snacks. They are cute, easy to take with you, and full of flavor. There is only one problem with making apple sweets. Yet if you spice all your apples with cinnamon, it doesn't matter whether you make turnovers, pies, crisps, cakes, or muffins. ##### Instructions to make Chai Spiced Apple Turnovers: 1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour, caster sugar and dairy free spread in a food processor 1. Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water 1. Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance) 1. Preheat the oven to 180 oC - Roll out until the dough is about 5mm thick - Cut into 4 equal sized squares 1. Place the diced apples, spices and water in a saucepan over a medium heat - Cook until the apples are soft, you might need to add some more water 1. Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Fold each pastry in half diagonally so you have four triangular pastries - Seal the edges by pressing down with a fork 1. Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like 1. Bake in the oven for about 15 minutes or until golden brown - Dust with a little icing sugar before serving There is only one problem with making apple sweets. Yet if you spice all your apples with cinnamon, it doesn't matter whether you make turnovers, pies, crisps, cakes, or muffins. Anyone can do these classic apple turnovers! Like others I used apple pie spice and lined the baking sheet--a must! I had some extra apple filling left--must have used A perfect filling for apple turnovers! So that's going to wrap it up for this special food chai spiced apple turnovers recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!