date: 2020-11-22T03:27:10.822Z image: https://img-global.cpcdn.com/recipes/919300c420283ec2/751x532cq70/filipino-sweet-style-meaty-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/919300c420283ec2/751x532cq70/filipino-sweet-style-meaty-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/919300c420283ec2/751x532cq70/filipino-sweet-style-meaty-spaghetti-recipe-main-photo.jpg author: Ethan Ryan ratingvalue: 4.6 reviewcount: 47630 recipeingredient: - "1 bulb Garlic" - "2 pieces Red Onion" - "1/2 kilograms Ground Beef" - "210 grams Corned Beef" - "300 grams Hotdog Balls" - "200 grams Button Mushroom" - "900 grams Spaghetti Sauce" - "115 grams Tomato Sauce" - "600 grams Spaghetti Noodles" - "165 grams Eden Cheese" - "2 cups Water" - "1/4 tablespoon Iodized Salt" - "1/4 tablespoon Ground Black Pepper" - "1 tablespoon White Sugar" recipeinstructions: - "Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). Grate the Eden cheese." - "Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. (Cook pasta noodles according to packaging instructions.)" - "Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste." - "Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!" categories: - Recipe tags: - filipino - sweetstyle - meaty katakunci: filipino sweetstyle meaty nutrition: 278 calories recipecuisine: American preptime: "PT27M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, filipino sweet-style meaty spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Filipino Sweet-Style Meaty Spaghetti is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Filipino Sweet-Style Meaty Spaghetti is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti: 1. Take 1 bulb Garlic 1. Make ready 2 pieces Red Onion 1. Make ready 1/2 kilograms Ground Beef 1. Prepare 210 grams Corned Beef 1. Take 300 grams Hotdog Balls 1. Make ready 200 grams Button Mushroom 1. Take 900 grams Spaghetti Sauce 1. Take 115 grams Tomato Sauce 1. Make ready 600 grams Spaghetti Noodles 1. Take 165 grams Eden Cheese 1. Get 2 cups Water 1. Take 1/4 tablespoon Iodized Salt 1. Take 1/4 tablespoon Ground Black Pepper 1. Make ready 1 tablespoon White Sugar ##### Instructions to make Filipino Sweet-Style Meaty Spaghetti: 1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese. 1. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.) 1. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste. 1. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy! So that is going to wrap this up with this exceptional food filipino sweet-style meaty spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!