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date: 2020-07-20T07:06:51.261Z
image: https://img-global.cpcdn.com/recipes/e7f4d4a19c9e49b8/751x532cq70/easy-iced-madeira-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e7f4d4a19c9e49b8/751x532cq70/easy-iced-madeira-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e7f4d4a19c9e49b8/751x532cq70/easy-iced-madeira-cake-recipe-main-photo.jpg
author: Pauline Leonard
ratingvalue: 4.2
reviewcount: 43271
recipeingredient:
- "175 g selfraising flour"
- "150 g granulated sugar"
- "150 g butter or margarine"
- "1 tsp vanilla extract"
- "3 medium eggs"
- "1 tsp milk or milk alternative"
- "Pinch salt"
- "100 g icing sugar"
- "1 tbsp water"
recipeinstructions:
- "Preheat oven to 160C."
- "Beat sugar and softened butter until light and fluffy. Add vanilla extract and mix in."
- "Add eggs and beat in. Sift in flour and salt. Fold in until combined. Add milk to lighten mixture to a dropping consistency."
- "Line a loaf tin and pour in mixture. Pop in the oven for 40-45 minutes or until golden and cracked on top."
- "Cool on a wire rack. Mix together icing sugar and water to create a thick icing. Pour over. Decorate if required. Enjoy."
categories:
- Recipe
tags:
- easy
- iced
- madeira
katakunci: easy iced madeira
nutrition: 182 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Dessert
---
![Easy iced Madeira cake](https://img-global.cpcdn.com/recipes/e7f4d4a19c9e49b8/751x532cq70/easy-iced-madeira-cake-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, easy iced madeira cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This classic English Madeira Cake is the easiest dessert you will ever make. Lightly flavoured with lemon and topped with candied lemon slices. According to Mary Berry, a Madeira Cake is a close textured plain cake that is signified by a dome and a crack on the top. A Madeira cake is the sort of plain cake that looks like it might be dull and dry, but instead turns out to be exceptionally moreish.
Easy iced Madeira cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy iced Madeira cake is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy iced madeira cake using 9 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Easy iced Madeira cake:
1. Make ready 175 g self-raising flour
1. Make ready 150 g granulated sugar
1. Get 150 g butter or margarine
1. Make ready 1 tsp vanilla extract
1. Make ready 3 medium eggs
1. Prepare 1 tsp milk or milk alternative
1. Take Pinch salt
1. Prepare 100 g icing sugar
1. Prepare 1 tbsp water
A classic birthday cake will have a few elements to it. A soft vanilla sponge, tart seedless raspberry jam, smooth vanilla buttercream and a layer of sugarpaste (ready to roll icing). Madeira cake is usually flavoured with lemon zest and topped with candied peel and has a firm yet light texture. This is a rich sponge cake that, contrary to its name, does not include Madeira, nor did it originate from the Madeira Islands.
##### Instructions to make Easy iced Madeira cake:
1. Preheat oven to 160C.
1. Beat sugar and softened butter until light and fluffy. Add vanilla extract and mix in.
1. Add eggs and beat in. Sift in flour and salt. Fold in until combined. Add milk to lighten mixture to a dropping consistency.
1. Line a loaf tin and pour in mixture. Pop in the oven for 40-45 minutes or until golden and cracked on top.
1. Cool on a wire rack. Mix together icing sugar and water to create a thick icing. Pour over. Decorate if required. Enjoy.
Madeira cake is usually flavoured with lemon zest and topped with candied peel and has a firm yet light texture. This is a rich sponge cake that, contrary to its name, does not include Madeira, nor did it originate from the Madeira Islands. Historically, it was a popular cake to serve alongside glasses of. Madeira Cake recipe, easy, basic, buttery-ish, and great for cake decorating with fondant or sugarpaste because of its sturdy nature. One of my favourite plain cakes.
So that is going to wrap this up for this special food easy iced madeira cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!