date: 2020-08-12T21:07:20.582Z image: https://img-global.cpcdn.com/recipes/10d84e0d3bbf987f/751x532cq70/smoked-brisket-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/10d84e0d3bbf987f/751x532cq70/smoked-brisket-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/10d84e0d3bbf987f/751x532cq70/smoked-brisket-recipe-main-photo.jpg author: Marion Wagner ratingvalue: 4.3 reviewcount: 23226 recipeingredient: - "1-3 5 pound corned beef brisket" - " Salt and Pepper" - " Apple juice" - " Apple Cider Vinegar" - " Plenty of real smoke" recipeinstructions: - "Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper." - "Heat your smoker to 225degrees F and add brisket fat on the top." - "I add apple juice and some apple cider vinegar to a spray bottle." - "Spritz the brisket every half hour" - "When the brisket hits 160f (this is what is called the stall temp)" - "Remove the brisket and wrap in either butchers paper or aluminum foil." - "Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)" - "Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve." - "The meat will be pink inside due to smoking low heat and long time, not high heat." - "Expected time for smoking is 8-10 hours" - "" categories: - Recipe tags: - smoked - brisket katakunci: smoked brisket nutrition: 271 calories recipecuisine: American preptime: "PT37M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked brisket. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Smoked Brisket is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Smoked Brisket is something which I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked brisket using 5 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Smoked Brisket: 1. Get 1-3 -5 pound corned beef brisket 1. Make ready Salt and Pepper 1. Make ready Apple juice 1. Prepare Apple Cider Vinegar 1. Make ready Plenty of real smoke ##### Steps to make Smoked Brisket: 1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper. 1. Heat your smoker to 225degrees F and add brisket fat on the top. 1. I add apple juice and some apple cider vinegar to a spray bottle. 1. Spritz the brisket every half hour 1. When the brisket hits 160f (this is what is called the stall temp) 1. Remove the brisket and wrap in either butchers paper or aluminum foil. 1. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.) 1. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve. 1. The meat will be pink inside due to smoking low heat and long time, not high heat. 1. Expected time for smoking is 8-10 hours 1. So that's going to wrap it up for this exceptional food smoked brisket recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!