date: 2020-10-11T15:36:09.152Z image: https://img-global.cpcdn.com/recipes/5ac7e12e0df1cf7e/751x532cq70/aloo-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5ac7e12e0df1cf7e/751x532cq70/aloo-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5ac7e12e0df1cf7e/751x532cq70/aloo-chop-recipe-main-photo.jpg author: Lucy Franklin ratingvalue: 4.2 reviewcount: 1929 recipeingredient: - " Ingredients for the stuffing" - "3 medium potatoes boiled and mashed" - "1 medium onion chopped finely or grated" - "1 " ginger grated" - "1 green chilli chopped" - "1/2 tsp cumin seeds" - "1/2 tsp mustard seeds" - "1 tsp cumin powder" - "1 tsp coriander powder" - "1/4 tsp turmeric powder" - "1 tbsp coriander leaves chopped finely" - "1 tsp lemon juice" - "to taste salt" - " Ingredients for the batter" - "3 tbsp gram flour besan" - "1 1/2 tbsp rice flour" - "1/2 tsp carom seeds ajwain" - "1/2 tsp turmeric powder" - "1/2 tsp red chilli powder" - "to taste salt" - "1/2 cup water" - "pinch soda bicarbonate" - "as needed Oil for deep frying" recipeinstructions: - "Heat 1 tbsp oil in a non stick pan (I prefer mustard oil to get the authentic taste). Add cumin and mustard seeds, let it brown and splutter, add the grated onion and ginger and chopped green chilli and fry till the raw smell goes off." - "Add the mashed potato and all the spices mentioned in stuffing and the salt. Mix on low flame and finally add the lemon juice and chopped coriander. Keep aside and let it cool." - "Prepare the batter by adding all the ingredients under batter and mix well so that no lumps remain. Add 1 tsp of hot oil while making the batter and be sure to make the batter a little thick so that it coats the stuffing nicely." - "Heat the oil for deep frying. Divide the potato mixture into equal lemon sized balls and flatten them with your palm." - "Dip each flattened piece in the batter and deep fry till golden brown. Make sure you have 1 inch of oil for deep frying in the pan." - "Serve hot with chutney or ketchup." categories: - Recipe tags: - aloo - chop katakunci: aloo chop nutrition: 136 calories recipecuisine: American preptime: "PT14M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo chop. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Aloo chop is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Aloo chop is something which I've loved my entire life. They are nice and they look fantastic. Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy. Aloo chop recipe with step by step pics. To get started with this recipe, we have to first prepare a few components. You can have aloo chop using 23 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Aloo chop: 1. Make ready Ingredients for the stuffing 1. Get 3 medium potatoes boiled and mashed 1. Make ready 1 medium onion chopped finely or grated 1. Make ready 1 " ginger grated 1. Get 1 green chilli chopped 1. Prepare 1/2 tsp cumin seeds 1. Make ready 1/2 tsp mustard seeds 1. Prepare 1 tsp cumin powder 1. Take 1 tsp coriander powder 1. Make ready 1/4 tsp turmeric powder 1. Prepare 1 tbsp coriander leaves chopped finely 1. Take 1 tsp lemon juice 1. Prepare to taste salt 1. Take Ingredients for the batter 1. Get 3 tbsp gram flour (besan) 1. Get 1 1/2 tbsp rice flour 1. Make ready 1/2 tsp carom seeds (ajwain) 1. Make ready 1/2 tsp turmeric powder 1. Prepare 1/2 tsp red chilli powder 1. Get to taste salt 1. Get 1/2 cup water 1. Make ready pinch soda bicarbonate 1. Get as needed Oil for deep frying Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. ##### Instructions to make Aloo chop: 1. Heat 1 tbsp oil in a non stick pan (I prefer mustard oil to get the authentic taste). Add cumin and mustard seeds, let it brown and splutter, add the grated onion and ginger and chopped green chilli and fry till the raw smell goes off. 1. Add the mashed potato and all the spices mentioned in stuffing and the salt. Mix on low flame and finally add the lemon juice and chopped coriander. Keep aside and let it cool. 1. Prepare the batter by adding all the ingredients under batter and mix well so that no lumps remain. - Add 1 tsp of hot oil while making the batter and be sure to make the batter a little thick so that it coats the stuffing nicely. 1. Heat the oil for deep frying. Divide the potato mixture into equal lemon sized balls and flatten them with your palm. 1. Dip each flattened piece in the batter and deep fry till golden brown. Make sure you have 1 inch of oil for deep frying in the pan. 1. Serve hot with chutney or ketchup. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. Stir in the chopped coriander and leave to cool. Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato Alu chop is also called as aloo bonda. So that's going to wrap it up for this special food aloo chop recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!