date: 2020-10-16T14:33:41.903Z image: https://img-global.cpcdn.com/recipes/9ca90ea94afd5c1f/751x532cq70/classic-american-breakfast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9ca90ea94afd5c1f/751x532cq70/classic-american-breakfast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9ca90ea94afd5c1f/751x532cq70/classic-american-breakfast-recipe-main-photo.jpg author: Roy Conner ratingvalue: 4.6 reviewcount: 40064 recipeingredient: - "2 Mini Potatoes" - " Corned Beef as much as you like depending on preferences" - "2 Eggs" - "1 Slice Bread" - "1 Clove Garlic" - " Leek" - " Salt" - " Pepper" - " Sugar" - " Butter" recipeinstructions: - "Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins." - "Strain the potatoes from water, let it sit." - "Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!)" - "After around of minutes, add the previous potato alongside with the corned beef. Stir well." - "Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried." - "Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like." - "Slice the leek (the green part only) and spread into the side of the eggs." categories: - Recipe tags: - classic - american - breakfast katakunci: classic american breakfast nutrition: 154 calories recipecuisine: American preptime: "PT30M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, classic american breakfast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Classic American Breakfast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Classic American Breakfast is something which I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic american breakfast using 10 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Classic American Breakfast: 1. Make ready 2 Mini Potatoes 1. Make ready Corned Beef (as much as you like, depending on preferences) 1. Get 2 Eggs 1. Make ready 1 Slice Bread 1. Get 1 Clove Garlic 1. Take Leek 1. Get Salt 1. Prepare Pepper 1. Take Sugar 1. Make ready Butter ##### Steps to make Classic American Breakfast: 1. Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins. 1. Strain the potatoes from water, let it sit. 1. Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!) 1. After around of minutes, add the previous potato alongside with the corned beef. Stir well. 1. Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried. 1. Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like. 1. Slice the leek (the green part only) and spread into the side of the eggs. So that's going to wrap it up for this exceptional food classic american breakfast recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!