date: 2020-07-30T23:33:36.937Z image: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg author: Barbara Ortiz ratingvalue: 4.7 reviewcount: 10187 recipeingredient: - "3 1/4 cup flour" - "1 Tbs sugar" - "1 tsp salt" - "1 package yeast" - "1 cup hot water 125130 degrees" - "1 Tbs margaine softened" - "1/4 cup thousand island dressing" - "6 ounces thinly sliced corned beef or 1 7ounce can corned beef" - "1/4 lb sliced swiss cheese" - "1 (8 ounce) can sauerkraut welldrained" - "1 egg white beaten" - " Caraway seed optional" recipeinstructions: - "Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes." - "On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min." - "Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve." categories: - Recipe tags: - reuben - loaf katakunci: reuben loaf nutrition: 213 calories recipecuisine: American preptime: "PT37M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, reuben loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Reuben Loaf is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Reuben Loaf is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Reuben Loaf: 1. Prepare 3 1/4 cup flour 1. Make ready 1 Tbs sugar 1. Take 1 tsp salt 1. Get 1 package yeast 1. Prepare 1 cup hot water (125-130 degrees) 1. Make ready 1 Tbs margaine, softened 1. Take 1/4 cup thousand island dressing 1. Take 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef 1. Take 1/4 lb sliced swiss cheese 1. Get 1 (8 ounce) can sauerkraut, well-drained 1. Make ready 1 egg white, beaten 1. Make ready Caraway seed, optional ##### Instructions to make Reuben Loaf: 1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes. 1. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min. 1. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve. So that's going to wrap it up for this exceptional food reuben loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!