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date: 2020-07-09T02:12:41.540Z
image: https://img-global.cpcdn.com/recipes/bcf79530c5f5d5cc/751x532cq70/cheesy-mostaccioli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bcf79530c5f5d5cc/751x532cq70/cheesy-mostaccioli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bcf79530c5f5d5cc/751x532cq70/cheesy-mostaccioli-recipe-main-photo.jpg
author: Henrietta Hart
ratingvalue: 4
reviewcount: 42323
recipeingredient:
- "16 oz mostaccioli noodles"
- "1 lb ground beef or turkey"
- "1 (28 oz) can crushed tomatoes"
- "1 (6 oz) can tomato paste"
- "1/2 green pepper diced"
- "1/2 onion diced"
- "1 clove garlic minced"
- "3 tbsp italian seasoning"
- "1 1/2 cup tomato juice"
- "8 oz water"
- "1 lb Velveeta sliced"
recipeinstructions:
- "Cook meat in skillet, drain. Return beef to skillet and add vegetables. In medium bowl combine tomato juice, water paste and crushed tomatoes mix in with the meat and vegetables. Add seasoning, cover and simmer on low."
- "Boil water for the noodles, add noodles and cook until tender. Drain."
- "In a 13 inch casserole dish, layer, in this order, noodles, half of the sauce, half of the Velveeta (sliced), noodles and the last of the sauce. In a preheated oven to 350F bake for 15 to 20 minutes. After that time, place the remaining Velveeta slices on the top, return to the oven and bake until the Velveeta on the top is melted. Remove and serve. Not sure how many it serves. My guess would be about 8."
categories:
- Recipe
tags:
- cheesy
- mostaccioli
katakunci: cheesy mostaccioli
nutrition: 213 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Dessert
---
![Cheesy Mostaccioli](https://img-global.cpcdn.com/recipes/bcf79530c5f5d5cc/751x532cq70/cheesy-mostaccioli-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, cheesy mostaccioli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Mostaccioli is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Cheesy Mostaccioli is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cheesy mostaccioli using 11 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Cheesy Mostaccioli:
1. Get 16 oz mostaccioli noodles
1. Take 1 lb ground beef or turkey
1. Make ready 1 (28 oz) can crushed tomatoes
1. Get 1 (6 oz) can tomato paste
1. Take 1/2 green pepper, diced
1. Make ready 1/2 onion, diced
1. Prepare 1 clove garlic minced
1. Prepare 3 tbsp italian seasoning
1. Make ready 1 1/2 cup tomato juice
1. Prepare 8 oz water
1. Get 1 lb Velveeta, sliced
##### Instructions to make Cheesy Mostaccioli:
1. Cook meat in skillet, drain. Return beef to skillet and add vegetables. In medium bowl combine tomato juice, water paste and crushed tomatoes mix in with the meat and vegetables. Add seasoning, cover and simmer on low.
1. Boil water for the noodles, add noodles and cook until tender. Drain.
1. In a 13 inch casserole dish, layer, in this order, noodles, half of the sauce, half of the Velveeta (sliced), noodles and the last of the sauce. In a preheated oven to 350F bake for 15 to 20 minutes. After that time, place the remaining Velveeta slices on the top, return to the oven and bake until the Velveeta on the top is melted. Remove and serve. Not sure how many it serves. My guess would be about 8.
So that is going to wrap this up with this exceptional food cheesy mostaccioli recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!