Simple Way to Prepare Perfect Egg Whites & Almond Cakes with Coffee Butter Cream

Egg Whites & Almond Cakes with Coffee Butter Cream. Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks.

Egg whites are cholesterol-free and sugar-free and are excellent sources of protein and essential vitamins. It's perfect for kids and elderly who need more protein. Learn the best way to beat egg whites. You can have Egg Whites & Almond Cakes with Coffee Butter Cream using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg Whites & Almond Cakes with Coffee Butter Cream

1. Prepare 4 of Egg Whites.
2. It's 1/3 cup of Caster Sugar.
3. Prepare 1/4 cup of Self-Raising Flour.
4. You need 1 cup (100 g) of Almond Meal.
5. Prepare of <Coffee Butter Cream>.
6. Prepare 30 g of Unsalted Butter *softened.
7. It's 1 pinch of Salt.
8. Prepare 1 teaspoon of Instant Coffee *mixed with 1 teaspoon Hot Water.
9. Prepare 1 teaspoon of Rum *OR Bourbon, Brandy, etc.
10. Prepare 1/2 cup of Icing Sugar.
11. Prepare 1/4-1/2 teaspoon of Milk *only if required.

How to beat egg whites until stiff - cooking tutorial. Egg whites have a long tradition of use in global cuisine, especially in the preparation of desserts. The whites are able to easily stabilized, making them popular as a stiffener. After the eggs are broken and separated, the whites go through pasteurization in stainless-steel tubes.

Egg Whites & Almond Cakes with Coffee Butter Cream step by step

1. Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan..
2. Combine Self-Raising Flour and Almond Meal in a large bowl..
3. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine..
4. Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each..
5. Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely..
6. To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth..
7. Sandwich the cream with 2 cakes..

This makes the egg whites safe to be packaged but slightly changes the consistency, he adds. Egg whites are often promoted as a healthy choice since they're the cholesterol-free, fat-free, and Egg whites may help you lose weight, but that doesn't mean they're the only food you can eat to. Egg whites can be used for a variety of recipes, from meatballs to meringues. To get a great foam with egg whites, you're going to have to shake a little differently than normal. Typically you'll see bartenders "dry shake" (shake the cocktail without ice) first.