date: 2020-08-03T15:03:58.216Z image: https://img-global.cpcdn.com/recipes/e7bb269815b982b2/751x532cq70/orecchiette-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e7bb269815b982b2/751x532cq70/orecchiette-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e7bb269815b982b2/751x532cq70/orecchiette-carbonara-recipe-main-photo.jpg author: Samuel Wood ratingvalue: 4.7 reviewcount: 12044 recipeingredient: - "2 servings pasta" - "6 slices bacon cut into slivers OR sausage OR ham" - "1/2 onion diced" - "2 cloves garlic grated" - "2 eggs room temperature" - "1/2 cup Parmesan" - "1/2 cup pasta water" - "1/2 cup frozen peas" - "to taste Black pepper" - " Parm and parsley for serving" recipeinstructions: - "Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water." - "Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain." - "Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture." - "Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired." categories: - Recipe tags: - orecchiette - carbonara katakunci: orecchiette carbonara nutrition: 253 calories recipecuisine: American preptime: "PT26M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, orecchiette carbonara. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Orecchiette Carbonara is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Orecchiette Carbonara is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook orecchiette carbonara using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Orecchiette Carbonara: 1. Prepare 2 servings pasta 1. Make ready 6 slices bacon, cut into slivers, OR sausage OR ham 1. Prepare 1/2 onion, diced 1. Get 2 cloves garlic, grated 1. Take 2 eggs, room temperature 1. Prepare 1/2 cup Parmesan 1. Take 1/2 cup pasta water 1. Take 1/2 cup frozen peas 1. Make ready to taste Black pepper 1. Make ready Parm and parsley, for serving ##### Instructions to make Orecchiette Carbonara: 1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water. 1. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain. 1. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture. 1. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired. So that's going to wrap it up with this special food orecchiette carbonara recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!