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date: 2020-07-29T17:41:44.660Z
image: https://img-global.cpcdn.com/recipes/e737bd98016eaa02/751x532cq70/steamed-egg-and-milk-pudding-💛-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e737bd98016eaa02/751x532cq70/steamed-egg-and-milk-pudding-💛-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e737bd98016eaa02/751x532cq70/steamed-egg-and-milk-pudding-💛-recipe-main-photo.jpg
author: Oscar Wise
ratingvalue: 4.8
reviewcount: 19605
recipeingredient:
- "2 eggs"
- "1 tin Evaporated condensed milk"
- "to taste Sugar"
- "1 cup liquid milk"
- "1 tablespoon Powder milk"
- "2 teaspoon water"
- "1 teaspoon vanilla essence"
- "1 pinch salt"
recipeinstructions:
- "Take a pot, put 5 teaspoon of sugar with 2 teaspoon water and heat it on stove. When the are melt and the liquid turns brown, stop the stove. Caramel is ready for the pudding."
- "Now put those caramel into a dice in which you want to make the pudding."
- "In another pot, put 2 eggs with salt and sugar as required and beat it with hand whisk/ bitter.Then gradually mix powder milk, condensed milk, liquid milk and venilla essence and beat them properly."
- "Transfer the beaten solution in the caramelized pan and transfer it for steam."
- "After 20-25 minutes,chek it with a toothpick if it is perfectly cooked or not. If it is cooked, the toothpick remains clean after checking.Now stop the steamer.Bring the pudding out and let it cool."
- "Steamed Egg and milk pudding is ready to serve. Enjoy it cool. 😊"
categories:
- Recipe
tags:
- steamed
- egg
- and
katakunci: steamed egg and
nutrition: 149 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Dinner
---
![Steamed Egg and Milk Pudding 💛](https://img-global.cpcdn.com/recipes/e737bd98016eaa02/751x532cq70/steamed-egg-and-milk-pudding-💛-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed egg and milk pudding 💛. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Egg and Milk Pudding 💛 is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Steamed Egg and Milk Pudding 💛 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have steamed egg and milk pudding 💛 using 8 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Steamed Egg and Milk Pudding 💛:
1. Get 2 eggs
1. Get 1 tin Evaporated/ condensed milk
1. Prepare to taste Sugar
1. Prepare 1 cup liquid milk
1. Make ready 1 tablespoon Powder milk
1. Make ready 2 teaspoon water
1. Prepare 1 teaspoon vanilla essence
1. Prepare 1 pinch salt
##### Instructions to make Steamed Egg and Milk Pudding 💛:
1. Take a pot, put 5 teaspoon of sugar with 2 teaspoon water and heat it on stove. When the are melt and the liquid turns brown, stop the stove. Caramel is ready for the pudding.
1. Now put those caramel into a dice in which you want to make the pudding.
1. In another pot, put 2 eggs with salt and sugar as required and beat it with hand whisk/ bitter.Then gradually mix powder milk, condensed milk, liquid milk and venilla essence and beat them properly.
1. Transfer the beaten solution in the caramelized pan and transfer it for steam.
1. After 20-25 minutes,chek it with a toothpick if it is perfectly cooked or not. If it is cooked, the toothpick remains clean after checking.Now stop the steamer.Bring the pudding out and let it cool.
1. Steamed Egg and milk pudding is ready to serve. Enjoy it cool. 😊
So that is going to wrap it up with this exceptional food steamed egg and milk pudding 💛 recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!