date: 2020-12-19T04:31:46.215Z image: https://img-global.cpcdn.com/recipes/d99c2d9e1f770f64/751x532cq70/spicy-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d99c2d9e1f770f64/751x532cq70/spicy-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d99c2d9e1f770f64/751x532cq70/spicy-fried-chicken-recipe-main-photo.jpg author: Nora Riley ratingvalue: 4.8 reviewcount: 46007 recipeingredient: - " brine" - "2 liters Buttermilk" - "4 Garlic Cloves minced" - "1 Onion grated" - "1/2 Cup Hot Sauce" - "2 Tbsp Sea salt" - "4 Lbs Chicken Pieces legs breasts etc" - " egg wash" - "3 eggs" - "1/4 Cup Water" - "1/2 Cup Hot Sauce" - "1 Tbsp crushed Chili Pepper Flakes" - "1 tsp Garlic Powder" - " Seasoning" - "3 Cups Flour" - "1 Tbsp Sea Salt" - "1 Tbsp Pepper" - "1 Tbsp Onion Powder" - "1 Tbsp Cayenne Pepper" - "1 Tbsp Creole Seasoning" - "1 Tbsp Paprika" - "1 Tbsp Garlic Powder" - "1 Tbsp Poultry Seasoning" - "1/2 Tbsp Chili Powder" - "1 tsp Celery Salt" recipeinstructions: - "Combine the Brine ingredients in a pot and mix thoroughly, the add chicken pieces. Refrigerate for 12 hours." - "Remove chicken from brine and rinse quickly to remove brine. Combine all seasonings except flour for the seasoning mixture. Divide seasoning in half. In a large bowl add the flour to the one half the seasonings." - "Sprinkle the chicken with the other half of the seasonings, use the entire amount." - "Mix your egg wash ingredients in a large bowl." - "Now set your dredging station so you have your egg mixture, seasoning mixture, and a plate." - "Dredge chicken as follows. Seasoning mixture, egg wash, and seasoning mixture a second time. Set on plate." - "Deep fry the chicken at 350°F for the following times. If using whole chicken pieces, 16 minutes. If using boneless chicken breast cut into strips, 8 minutes." - "Let rest on paper towels for 5 minutes. Serve." categories: - Recipe tags: - spicy - fried - chicken katakunci: spicy fried chicken nutrition: 187 calories recipecuisine: American preptime: "PT10M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, spicy fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Here, classic buttermilk fried chicken gets a spicy twist, infusing it with spice instead of treating it as an afterthought. Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour. Now you can make the best ever fried chicken at home. Forget KFC, this fried chicken recipe will blow you away and I'm sure will be your favourite. Spicy Fried Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Spicy Fried Chicken is something that I've loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have spicy fried chicken using 25 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Spicy Fried Chicken: 1. Prepare brine 1. Prepare 2 liters Buttermilk 1. Make ready 4 Garlic Cloves (minced) 1. Get 1 Onion (grated) 1. Take 1/2 Cup Hot Sauce 1. Make ready 2 Tbsp Sea salt 1. Make ready 4 Lbs Chicken Pieces (legs, breasts, etc.) 1. Take egg wash 1. Take 3 eggs 1. Take 1/4 Cup Water 1. Get 1/2 Cup Hot Sauce 1. Make ready 1 Tbsp crushed Chili Pepper Flakes 1. Get 1 tsp Garlic Powder 1. Prepare Seasoning 1. Take 3 Cups Flour 1. Take 1 Tbsp Sea Salt 1. Prepare 1 Tbsp Pepper 1. Make ready 1 Tbsp Onion Powder 1. Make ready 1 Tbsp Cayenne Pepper 1. Take 1 Tbsp Creole Seasoning 1. Make ready 1 Tbsp Paprika 1. Prepare 1 Tbsp Garlic Powder 1. Get 1 Tbsp Poultry Seasoning 1. Take 1/2 Tbsp Chili Powder 1. Get 1 tsp Celery Salt A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some. Chicken breast, corn oil, dried red chili pepper, eggs, garlic, ginger, grape seed oil, green chili pepper, green onion, ground black pepper, leek, onion, potato starch, red chili flakes, red chili pepper, rice syrup, sesame oil, soy sauce, sugar, vegetable oil, vinegar, water. What's not to love about Popeye's Spicy Fried Chicken? Honestly, I am probably one of the biggest Popeye's Spicy Chickens fans out there to date. ##### Instructions to make Spicy Fried Chicken: 1. Combine the Brine ingredients in a pot and mix thoroughly, the add chicken pieces. Refrigerate for 12 hours. 1. Remove chicken from brine and rinse quickly to remove brine. Combine all seasonings except flour for the seasoning mixture. Divide seasoning in half. In a large bowl add the flour to the one half the seasonings. 1. Sprinkle the chicken with the other half of the seasonings, use the entire amount. 1. Mix your egg wash ingredients in a large bowl. 1. Now set your dredging station so you have your egg mixture, seasoning mixture, and a plate. 1. Dredge chicken as follows. Seasoning mixture, egg wash, and seasoning mixture a second time. Set on plate. 1. Deep fry the chicken at 350°F for the following times. If using whole chicken pieces, 16 minutes. If using boneless chicken breast cut into strips, 8 minutes. 1. Let rest on paper towels for 5 minutes. Serve. What's not to love about Popeye's Spicy Fried Chicken? Honestly, I am probably one of the biggest Popeye's Spicy Chickens fans out there to date. I adore the taste of that spicy, perfectly seasoned. The unique component to these Asian Spicy Fried Chicken Wings is the Xinjiang-style spices: the red chili flakes, the cumin, and the peppercorns. I first tasted this Xinjiang-style spicy chicken at a vendor. So that is going to wrap it up with this special food spicy fried chicken recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!