date: 2020-09-21T01:11:41.407Z image: https://img-global.cpcdn.com/recipes/86b30d33be235aa9/751x532cq70/brads-schnitzel-oskar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/86b30d33be235aa9/751x532cq70/brads-schnitzel-oskar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/86b30d33be235aa9/751x532cq70/brads-schnitzel-oskar-recipe-main-photo.jpg author: Betty Francis ratingvalue: 4.3 reviewcount: 28680 recipeingredient: - "2 center cut boneless pork loin chops" - "1/2 lb 4160 count pre cooked shrimp" - "1 bunch medium sized asparagus" - "1 pkg Bernaise sauce mix" - " canola oil" - " harissa infused Olive oil" - " herb infused balsamic vinegar" - " rice vinegar" - " lemon pepper" - " Mrs dash seasoning" - " Himalayan pink salt" - " black pepper" - "1 cup Italian seasoned bread crumbs" - " powdered chicken bouillon" - "1 xl egg beaten" - " paprika" - " mccormicks Montreal steak seasoning" - " minced roasted garlic" recipeinstructions: - "First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally" - "Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides" - "Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl." - "Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally." - "Heat enough canola oil to cover the bottom of a large skillet." - "Meanwhile, prepare the Bernaise to pkg instructions." - "Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes" - "When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels." - "To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top" categories: - Recipe tags: - brads - schnitzel - oskar katakunci: brads schnitzel oskar nutrition: 177 calories recipecuisine: American preptime: "PT24M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, brad's schnitzel oskar. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Brad's schnitzel oskar is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Brad's schnitzel oskar is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Brad's schnitzel oskar: 1. Take 2 center cut boneless pork loin chops 1. Get 1/2 lb 41-60 count pre cooked shrimp 1. Take 1 bunch medium sized asparagus 1. Make ready 1 pkg Bernaise sauce mix 1. Prepare canola oil 1. Take harissa infused Olive oil 1. Make ready herb infused balsamic vinegar 1. Get rice vinegar 1. Make ready lemon pepper 1. Get Mrs dash seasoning 1. Make ready Himalayan pink salt 1. Prepare black pepper 1. Prepare 1 cup Italian seasoned bread crumbs 1. Make ready powdered chicken bouillon 1. Get 1 xl egg, beaten 1. Prepare paprika 1. Make ready mccormicks Montreal steak seasoning 1. Get minced roasted garlic ##### Instructions to make Brad's schnitzel oskar: 1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally 1. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides 1. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl. 1. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally. 1. Heat enough canola oil to cover the bottom of a large skillet. 1. Meanwhile, prepare the Bernaise to pkg instructions. 1. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes 1. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels. 1. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top So that is going to wrap this up with this exceptional food brad's schnitzel oskar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!