date: 2020-07-24T02:38:15.357Z image: https://img-global.cpcdn.com/recipes/55f4004027db7be6/751x532cq70/homemade-meatballs-with-bolognese-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55f4004027db7be6/751x532cq70/homemade-meatballs-with-bolognese-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55f4004027db7be6/751x532cq70/homemade-meatballs-with-bolognese-sauce-recipe-main-photo.jpg author: Jerome Bates ratingvalue: 4.7 reviewcount: 39980 recipeingredient: - "400 gr ground beef" - "100 gr corned beef" - "1 eggs" - "1 cloves garlic thinly chopped" - "1 yellow onion finely chopped" - "2 medium size of tomatoes chopped" - "2 ounces parsley thinly chopped" - "1 tbsp flour" - "1 tsp salt" - "1 tsp white pepper" - "1/2 tsp oregano" - "1/2 tsp rosemary" - "1/2 tsp thyme" - "1 cup grated parmesancheddar" - "5 tbsp tomato sauce" recipeinstructions: - "Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well" - "Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside" - "Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate" - "Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant" - "Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins" - "When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve" - "Happy trying ^•^" categories: - Recipe tags: - homemade - meatballs - with katakunci: homemade meatballs with nutrition: 135 calories recipecuisine: American preptime: "PT13M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, homemade meatballs with bolognese sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Homemade Meatballs with Bolognese Sauce is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Homemade Meatballs with Bolognese Sauce is something which I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Homemade Meatballs with Bolognese Sauce: 1. Get 400 gr ground beef 1. Get 100 gr corned beef 1. Get 1 eggs 1. Prepare 1 cloves garlic (thinly chopped) 1. Make ready 1 yellow onion (finely chopped) 1. Prepare 2 medium size of tomatoes (chopped) 1. Take 2 ounces parsley (thinly chopped) 1. Take 1 tbsp flour 1. Make ready 1 tsp salt 1. Prepare 1 tsp white pepper 1. Prepare 1/2 tsp oregano 1. Prepare 1/2 tsp rosemary 1. Prepare 1/2 tsp thyme 1. Prepare 1 cup grated parmesan/cheddar 1. Make ready 5 tbsp tomato sauce ##### Instructions to make Homemade Meatballs with Bolognese Sauce: 1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well 1. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside 1. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate 1. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant 1. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins 1. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve 1. Happy trying ^•^ So that is going to wrap it up for this exceptional food homemade meatballs with bolognese sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!