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date: 2020-08-20T23:07:15.016Z
image: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
author: John Baldwin
ratingvalue: 4.1
reviewcount: 18979
recipeingredient:
- " For biscuits"
- "4 oz fullfeatured cream cheese"
- "1 lage egg"
- "1 ts caraway seeds"
- "1/2 tsp Italian seasoning"
- "1/2 tsp onion powder"
- "2 cloves garlic minced"
- "1-1/2 c almond flour"
- "1 c shredded Swiss cheese"
- "1/4 c heavy cream"
- "1/4 c water"
- " Other ingredients"
- "10 slices deli corned beef warmed"
- "5 slices Swiss cheese"
- "1 c sauerkraut"
- "1/3 c Thousand Island dressing"
recipeinstructions:
- "To make biscuits:"
- "Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat."
- "In mixing bowl, beat cream cheese and egg until well combined."
- "Add remaining biscuit ingredients and mix until well combined."
- "Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown."
- "Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half."
- "Assembly:"
- "Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves."
categories:
- Recipe
tags:
- reuben
- biscuit
- sandwiches
katakunci: reuben biscuit sandwiches
nutrition: 155 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT33M"
recipeyield: "3"
recipecategory: Dinner
---
![Reuben Biscuit Sandwiches](https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, reuben biscuit sandwiches. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reuben Biscuit Sandwiches is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Reuben Biscuit Sandwiches is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Reuben Biscuit Sandwiches:
1. Get For biscuits:
1. Make ready 4 oz full-featured cream cheese
1. Get 1 lage egg
1. Take 1 ts caraway seeds
1. Make ready 1/2 tsp Italian seasoning
1. Get 1/2 tsp onion powder
1. Prepare 2 cloves garlic, minced
1. Take 1-1/2 c almond flour
1. Prepare 1 c shredded Swiss cheese
1. Make ready 1/4 c heavy cream
1. Prepare 1/4 c water
1. Take Other ingredients:
1. Take 10 slices deli corned beef, warmed
1. Make ready 5 slices Swiss cheese
1. Prepare 1 c sauerkraut
1. Get 1/3 c Thousand Island dressing
##### Steps to make Reuben Biscuit Sandwiches:
1. To make biscuits:
1. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
1. In mixing bowl, beat cream cheese and egg until well combined.
1. Add remaining biscuit ingredients and mix until well combined.
1. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
1. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
1. Assembly:
1. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
So that's going to wrap this up with this exceptional food reuben biscuit sandwiches recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!