date: 2020-08-28T19:34:19.219Z image: https://img-global.cpcdn.com/recipes/6215119507816448/751x532cq70/oooey-gooey-ruben-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6215119507816448/751x532cq70/oooey-gooey-ruben-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6215119507816448/751x532cq70/oooey-gooey-ruben-recipe-main-photo.jpg author: Caroline Aguilar ratingvalue: 4.5 reviewcount: 11997 recipeingredient: - "10 slice rye bread your choice here i used american rye" - "2 lb corned beef i used skunkmonkeys recipe on here but deli corned beef works just as well" - "5 slice swiss cheese" - "1 small can of sauerkraut" - "1 thousand island dressing i think wishbone is best with this" - "1 enough butter to butter both sides of each slice of bread" recipeinstructions: - "Preheat oven to 450°F. While oven is heating add the sauerkraut to a small saucepan over med heat, I like to sprinkle a lil Brown sugar in mine to sweeten it a bit also a lil ground pepper. Next heat a med skillet over med heat and add corned beef and just let warm up, don't let it cook to fast or too long, it will burn!" - "While everything is heating butter one side of 5 slices of bread and lay butter side down onto baking sheet, spread a lil bit of the dressing on the top side." - "Top with big piles of corned beef, then the kraut, then pour a lil more sauce on top of the kraut and top with your cheese. Put into oven and bake just until it turns golden Brown on bottom n cheese is melted. While this is in the oven doin its thang butter one side of the last 5 slices of bread, add to the top and set in your oven on broil til top gets brown." categories: - Recipe tags: - oooey - gooey - ruben katakunci: oooey gooey ruben nutrition: 198 calories recipecuisine: American preptime: "PT12M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, oooey gooey ruben. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Oooey gooey Ruben is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Oooey gooey Ruben is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have oooey gooey ruben using 6 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Oooey gooey Ruben: 1. Get 10 slice rye bread (your choice here, i used american rye) 1. Prepare 2 lb corned beef (i used skunkmonkeys recipe on here but deli corned beef works just as well) 1. Get 5 slice swiss cheese 1. Get 1 small can of sauerkraut 1. Get 1 thousand island dressing (i think wishbone is best with this) 1. Take 1 enough butter to butter both sides of each slice of bread ##### Instructions to make Oooey gooey Ruben: 1. Preheat oven to 450°F. While oven is heating add the sauerkraut to a small saucepan over med heat, I like to sprinkle a lil Brown sugar in mine to sweeten it a bit also a lil ground pepper. Next heat a med skillet over med heat and add corned beef and just let warm up, don't let it cook to fast or too long, it will burn! 1. While everything is heating butter one side of 5 slices of bread and lay butter side down onto baking sheet, spread a lil bit of the dressing on the top side. 1. Top with big piles of corned beef, then the kraut, then pour a lil more sauce on top of the kraut and top with your cheese. Put into oven and bake just until it turns golden Brown on bottom n cheese is melted. While this is in the oven doin its thang butter one side of the last 5 slices of bread, add to the top and set in your oven on broil til top gets brown. So that is going to wrap it up with this exceptional food oooey gooey ruben recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!