date: 2020-08-21T03:00:05.059Z image: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg author: Elsie Garcia ratingvalue: 4.5 reviewcount: 22272 recipeingredient: - "500 grams pasta conchiglie" - "2 large red pepper thickly sliced lenghtways" - "5 grams large ripe tomatoes diced" - "1 medium onion sliced" - "12 fresh basil leaves" - "1 salt freshly ground black pepper" - "3 tbsp olive oil" - "1/2 cup finely grated parmesan" - "125 grams fresh mozzarella sliced in cubes" recipeinstructions: - "Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened." - "Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well." - "Add mozzarella cubes and toss to combine. Serve hot." categories: - Recipe tags: - amies - conchiglie - in katakunci: amies conchiglie in nutrition: 259 calories recipecuisine: American preptime: "PT22M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, amies "conchiglie in peperonata". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. AMIEs "CONCHIGLIE in PEPERONATA" is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. AMIEs "CONCHIGLIE in PEPERONATA" is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook amies "conchiglie in peperonata" using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make AMIEs "CONCHIGLIE in PEPERONATA": 1. Take 500 grams pasta conchiglie 1. Prepare 2 large red pepper, thickly sliced lenghtways 1. Take 5 grams large ripe tomatoes, diced 1. Get 1 medium onion, sliced 1. Prepare 12 fresh basil leaves 1. Make ready 1 salt & freshly ground black pepper 1. Prepare 3 tbsp olive oil 1. Make ready 1/2 cup finely grated parmesan 1. Make ready 125 grams fresh mozzarella, sliced in cubes ##### Steps to make AMIEs "CONCHIGLIE in PEPERONATA": 1. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened. 1. Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well. 1. Add mozzarella cubes and toss to combine. Serve hot. So that's going to wrap this up for this special food amies "conchiglie in peperonata" recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!