Basic Royal Icing (No extra Flavour). Royal icing is the classic finish for sugar cookie cutouts, but it's notoriously gritty and sweet. For me, that means cream of tartar, which has a neutral flavor that won't interfere with whatever cookie I have planned. Plus, you get a creamier royal icing with the ingredients you have at home already—no.

There are two types of recipes for making royal icing: recipes that call for raw egg whites and recipes that call for powdered egg white substitutes (like powdered egg whites or meringue powder). Although you can use pasteurized egg whites in place of raw whites, I personally. Royal icing is made from confectioners sugar, water, egg white, and flavorings. You can cook Basic Royal Icing (No extra Flavour) using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Basic Royal Icing (No extra Flavour)

It's 400 g of icing sugar.
Prepare 3 tbsp of meringue powder.
It's 5-7 tbsp of water.

This is the only icing that I use to decorate my cookies. This Craft Essence features Artoria Pendragon (Lancer Alter). Community content is available under CC-BY-SA unless otherwise noted. The Basics of Royal Icing Consistency for Cookie Decorating You've made your icing, using this royal icing recipe and colored it, you're ready to decorate It will be a basic overview to get you started, if you're interested in a more detailed version, I have a digital download with video and notes, here.

Basic Royal Icing (No extra Flavour) instructions

Beat sugar & meringue powder with 4-5 tbsp of water, adding a tablespoon at a time until desired consistency is achieved..
Use gel food colouring for brighter colour & use less drop for pastel. Done..

CLASSIC royal icing uses vanilla extract but Rodelle has so many other AMAZING extracts that you can It dries hard and dried fast and tastes VERY sweet and usually has a vanilla flavor. For basic small gingerbread houses, my small batch icing recipe that I am sharing today is more than enough. Royal icing is used for cake and cookie decorations. It's especially handy for putting together gingerbread houses because it acts like hard glue. A must in the home baker repertoire, royal icing is relatively easy to make but there are some tips and tricks you'll want to follow for the best results.