date: 2020-11-24T23:57:11.699Z image: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg author: Amy Rogers ratingvalue: 5 reviewcount: 10736 recipeingredient: - "500 ml milk" - "12-15 rusk" - "1/4 cup milk powder" - "1/4 cup refined flour" - "2 tbsp corn flour" - "3 tbsp sugar" - "1 tsp vanilla essence" - "1 tbsp unsalted butter" - "1/2 cup cream" - "1/4 cup dessicated coconut" - "as needed Chopped dry fruits almonds and pistachios" - " For sugar syrup" - "1 cup water" - "1/2 cup sugar" - "As needed Few threads of saffron or saffron essence" - "1 pinch orange food colour" recipeinstructions: - "First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame." - "Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame." - "Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve." categories: - Recipe tags: - milk - rusk - pudding katakunci: milk rusk pudding nutrition: 260 calories recipecuisine: American preptime: "PT36M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, milk rusk pudding. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Milk rusk pudding is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Milk rusk pudding is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have milk rusk pudding using 16 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Milk rusk pudding: 1. Prepare 500 ml milk 1. Make ready 12-15 rusk 1. Make ready 1/4 cup milk powder 1. Prepare 1/4 cup refined flour 1. Take 2 tbsp corn flour 1. Take 3 tbsp sugar 1. Get 1 tsp vanilla essence 1. Take 1 tbsp unsalted butter 1. Make ready 1/2 cup cream 1. Take 1/4 cup dessicated coconut 1. Take as needed Chopped dry fruits (almonds and pistachios) 1. Prepare For sugar syrup 1. Prepare 1 cup water 1. Make ready 1/2 cup sugar 1. Make ready As needed Few threads of saffron or saffron essence 1. Get 1 pinch orange food colour ##### Steps to make Milk rusk pudding: 1. First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame. 1. Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame. 1. Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve. So that is going to wrap this up for this exceptional food milk rusk pudding recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!