date: 2020-10-26T20:49:35.400Z image: https://img-global.cpcdn.com/recipes/4aea022df549ed34/751x532cq70/spicy-bean-burritos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4aea022df549ed34/751x532cq70/spicy-bean-burritos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4aea022df549ed34/751x532cq70/spicy-bean-burritos-recipe-main-photo.jpg author: Tillie Brock ratingvalue: 4.4 reviewcount: 22168 recipeingredient: - " Rice" - "1 Cup Basmati Rice" - "3/4 cup Water" - "3/4 Cup Light Coconut Milk" - "1/2 tsp Salt" - "1/2 Lime" - " Small Handful of Coriander chopped" - " Bean Filling" - "1 Tbsp Vegetable Oil" - "1 Mediumsized Onion Diced" - "1 tsp Oregano" - "1 Tbsp Cumin Powder" - "1 Jalapeo Seeded and Minced" - "1 tsp Kashmiri Red Chilli Powder" - "3 Cloves Garlic Minced" - "2 Cans Black Beans" - "1/2 Lime" - " Small Handful Coriander" - "to Taste Salt" - " Wrap" - "6 Large Tortilla Wraps" - "1 Ready to Eat Avocado" - " Sriracha" recipeinstructions: - "Wash rice until water runs clear and place rice into a medium sized pot" - "Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed." - "Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander." - "Whilst the rice cooks, heat oil in a deep pan over medium-high heat" - "Add onions and cook until softened" - "Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant" - "Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer." - "After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste" - "Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat." - "To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)" - "Add slices of avocado and Sriracha" - "Fold in the sides, roll and enjoy!" categories: - Recipe tags: - spicy - bean - burritos katakunci: spicy bean burritos nutrition: 118 calories recipecuisine: American preptime: "PT20M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spicy bean burritos. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Spicy Bean Burritos is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Bean Burritos is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy bean burritos using 23 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Bean Burritos: 1. Take Rice 1. Prepare 1 Cup Basmati Rice 1. Make ready 3/4 cup Water 1. Take 3/4 Cup Light Coconut Milk 1. Take 1/2 tsp Salt 1. Make ready 1/2 Lime 1. Take Small Handful of Coriander (chopped) 1. Prepare Bean Filling 1. Take 1 Tbsp Vegetable Oil 1. Take 1 Medium-sized Onion - Diced 1. Prepare 1 tsp Oregano 1. Take 1 Tbsp Cumin Powder 1. Prepare 1 Jalapeño - Seeded and Minced 1. Make ready 1 tsp Kashmiri Red Chilli Powder 1. Take 3 Cloves Garlic - Minced 1. Take 2 Cans Black Beans 1. Take 1/2 Lime 1. Get Small Handful Coriander 1. Prepare to Taste Salt 1. Make ready Wrap 1. Prepare 6 Large Tortilla Wraps 1. Make ready 1 Ready to Eat Avocado 1. Prepare Sriracha ##### Steps to make Spicy Bean Burritos: 1. Wash rice until water runs clear and place rice into a medium sized pot 1. Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed. 1. Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander. 1. Whilst the rice cooks, heat oil in a deep pan over medium-high heat 1. Add onions and cook until softened 1. Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant 1. Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer. 1. After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste 1. Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat. 1. To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing) 1. Add slices of avocado and Sriracha 1. Fold in the sides, roll and enjoy! So that's going to wrap this up with this exceptional food spicy bean burritos recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!