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date: 2020-09-06T21:29:58.544Z
image: https://img-global.cpcdn.com/recipes/491a98e1a8e73a15/751x532cq70/milk-pudding-mouhalabieh-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/491a98e1a8e73a15/751x532cq70/milk-pudding-mouhalabieh-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/491a98e1a8e73a15/751x532cq70/milk-pudding-mouhalabieh-recipe-main-photo.jpg
author: Jesus Perez
ratingvalue: 4.4
reviewcount: 36078
recipeingredient:
- "5 cups milk"
- "3 1/2 tablespoons cornstarch dissolved in 1 cup milk"
- "1/2 cup sugar"
- "1 teaspoon vanilla sugar"
- "1 tablespoon rose water"
- "1 tablespoon orange blossom water"
- "1 cup raw ground pistachios"
- " For garnishing"
recipeinstructions:
- "In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling."
- "Reduce the heat, add the sugar and continue stirring for 10 more min."
- "Turn off the heat then add the rose water and orange blossom water."
- "Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours."
- "Garnish with raw ground pistachios and serve cold."
categories:
- Recipe
tags:
- milk
- pudding
-
katakunci: milk pudding
nutrition: 117 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Dinner
---
![Milk pudding - mouhalabieh](https://img-global.cpcdn.com/recipes/491a98e1a8e73a15/751x532cq70/milk-pudding-mouhalabieh-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, milk pudding - mouhalabieh. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Milk pudding - mouhalabieh is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Milk pudding - mouhalabieh is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Milk pudding - mouhalabieh:
1. Take 5 cups milk
1. Prepare 3 1/2 tablespoons cornstarch, dissolved in 1 cup milk
1. Get 1/2 cup sugar
1. Get 1 teaspoon vanilla sugar
1. Prepare 1 tablespoon rose water
1. Get 1 tablespoon orange blossom water
1. Prepare 1 cup raw ground pistachios
1. Make ready For garnishing:
##### Instructions to make Milk pudding - mouhalabieh:
1. In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling.
1. Reduce the heat, add the sugar and continue stirring for 10 more min.
1. Turn off the heat then add the rose water and orange blossom water.
1. Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours.
1. Garnish with raw ground pistachios and serve cold.
So that's going to wrap it up for this exceptional food milk pudding - mouhalabieh recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!