Steps to Prepare Speedy Fried plantain served with  titus fish and vegetable sauce

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date: 2020-12-16T10:39:59.323Z image: https://img-global.cpcdn.com/recipes/30ceb5da8512b6ce/751x532cq70/fried-plantain-served-with-titus-fish-and-vegetable-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30ceb5da8512b6ce/751x532cq70/fried-plantain-served-with-titus-fish-and-vegetable-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30ceb5da8512b6ce/751x532cq70/fried-plantain-served-with-titus-fish-and-vegetable-sauce-recipe-main-photo.jpg author: Ethel Medina ratingvalue: 4.4 reviewcount: 41005 recipeingredient: - " Bell Peper" - " Fish" - " Spring onion" - " Green peas" - " Groundnut oil" - " Plaintain" recipeinstructions: - "Wash and cut the fish" - "Add salt to taste and water" - "When the fish boils bring it out and allow to cool remove all the bones and mash the fish" - "Place your pot/pan on the gas cooker /Stove add groundnut oil" - "Add the chopped bell peppers, green peas, allow to cook and mix at interval add your Maggi cubes/salt to taste" - "Add the mashed fish and stir then add the spring onion allow to simmer your sauce is ready" - "Put a clean pan on the gas cooker /stove add your groundnut oil start frying your plantain as many as you can. Or use deep fryer it's faster." - "Enjoy your meal." categories: - Recipe tags: - fried - plantain - served katakunci: fried plantain served nutrition: 228 calories recipecuisine: American preptime: "PT20M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch --- ![Fried plantain served with  titus fish and vegetable sauce](https://img-global.cpcdn.com/recipes/30ceb5da8512b6ce/751x532cq70/fried-plantain-served-with-titus-fish-and-vegetable-sauce-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, fried plantain served with  titus fish and vegetable sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Fried plantain served with  titus fish and vegetable sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Fried plantain served with  titus fish and vegetable sauce is something that I've loved my whole life. How to cook Fried Fish and Plantain served with Sauce. Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Place plantain slices in the oil and Drain on paper towels, and sprinkle generously with kosher salt. Our tasty Fried Plantains Recipe includes a sweet sour cream sauce with spices. To get started with this recipe, we have to prepare a few ingredients. You can have fried plantain served with  titus fish and vegetable sauce using 6 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Fried plantain served with  titus fish and vegetable sauce: 1. Take Bell Peper 1. Make ready Fish 1. Take Spring onion 1. Make ready Green peas 1. Take Groundnut oil 1. Make ready Plaintain Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. I haven't had fried fish in weeks, so I thought that this is a good opportunity for me to cook one. I top my warm white rice with inabraw along with a portion of the fried fish and then I squeeze a piece of lime Transfer to a serving plate. Serve with warm white rice and calamansi or lime. ##### Steps to make Fried plantain served with  titus fish and vegetable sauce: 1. Wash and cut the fish 1. Add salt to taste and water 1. When the fish boils bring it out and allow to cool remove all the bones and mash the fish 1. Place your pot/pan on the gas cooker /Stove add groundnut oil 1. Add the chopped bell peppers, green peas, allow to cook and mix at interval add your Maggi cubes/salt to taste 1. Add the mashed fish and stir then add the spring onion allow to simmer your sauce is ready 1. Put a clean pan on the gas cooker /stove add your groundnut oil start frying your plantain as many as you can. Or use deep fryer it's faster. 1. Enjoy your meal. I top my warm white rice with inabraw along with a portion of the fried fish and then I squeeze a piece of lime Transfer to a serving plate. Serve with warm white rice and calamansi or lime. A plantain is kind of like a big greenish colored banana, but it has more starch and less sugar. These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition Drain again on paper towels, sprinkle with ground sea salt, and serve with rice and beans. Cook these salty-sweet stir-fried greens with cabbage and broccoli. So that is going to wrap it up with this special food fried plantain served with  titus fish and vegetable sauce recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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