date: 2020-08-06T20:45:24.932Z image: https://img-global.cpcdn.com/recipes/2fa6f502bbba8ca3/751x532cq70/pea-and-garden-mint-mini-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fa6f502bbba8ca3/751x532cq70/pea-and-garden-mint-mini-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fa6f502bbba8ca3/751x532cq70/pea-and-garden-mint-mini-cupcakes-recipe-main-photo.jpg author: Irene Potter ratingvalue: 4 reviewcount: 19043 recipeingredient: - "60 g self raising flour" - "60 g sugar" - "25 g butter" - "1 egg" - "50 g fresh or frozen peas" - "3-4 fresh mint leaves from my veg plot" - "Half a teaspoon of vanilla extract" - "Teaspoon mint syrup" - " Topping" - "50 g icing sugar" - "Teaspoon mint syrup" - "Splash water" - " Hundreds and thousands to decorate" recipeinstructions: - "Preheat oven to 180. In a chopper, blender or food processor, make a pea purée with peas, mint leaves and syrup" - "Measure out flour, sugar, vanilla extract in a bowl. Mix egg and milk together. Put flour mixture in a bigger bowl, mix and gradually mix in the egg and milk" - "Mix up well. When you get even texture, add pea purée and mix until you get another even mixture." - "Spoon mixture evenly into cupcake holders. Bake for about 15 mins" - "Cool on a wire rack" - "In another bowl, mix icing sugar, water and syrup until you get a smooth but not too runny mixture" - "Spoon a bit on top of each cupcake. Sprinkle with decorations. I cut one open to show how yummy they are inside! Very refreshing summer veggie cupcake!" categories: - Recipe tags: - pea - and - garden katakunci: pea and garden nutrition: 112 calories recipecuisine: American preptime: "PT37M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pea and garden mint mini cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Gennaro's celebrating St Patrick's Day with a tasty pasta recipe. Fresh, sweet peas, garden mint, finely sliced Italian bacon and delicate farfalle tossed. Pastel Mint Green Chevron Cupcake Baking and Serving Paper Cups Sweet little paper baking and serving cups for cupcakes, muffins, candy, nuts, fruit, dips, salsa and more. These cute cups will stand alone, no baking pan needed. Pea and garden mint mini cupcakes is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pea and garden mint mini cupcakes is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook pea and garden mint mini cupcakes using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Pea and garden mint mini cupcakes: 1. Prepare 60 g self raising flour 1. Get 60 g sugar 1. Prepare 25 g butter 1. Get 1 egg 1. Get 50 g fresh or frozen peas 1. Prepare 3-4 fresh mint leaves (from my veg plot) 1. Take Half a teaspoon of vanilla extract 1. Prepare Teaspoon mint syrup 1. Get Topping: 1. Get 50 g icing sugar 1. Get Teaspoon mint syrup 1. Make ready Splash water 1. Take Hundreds and thousands to decorate Gonna try rolling the mint and peas into balls, dropping them into a cheese/flour mix (think yuanxiao - sweet dumplings that are made like truffles, only while shake-shake-shaking them Just made tortellini this way with zucchini and carrots fresh from the garden. Our mini smoked salmon tartine recipe with pea and mint is a great make-ahead canapé. To serve, spread a little of the crushed pea over each rye finger, top with a ruffle of salmon and snip over the cress. A delicous and versatile sauce from Paul Gayler. ##### Steps to make Pea and garden mint mini cupcakes: 1. Preheat oven to 180. In a chopper, blender or food processor, make a pea purée with peas, mint leaves and syrup 1. Measure out flour, sugar, vanilla extract in a bowl. Mix egg and milk together. Put flour mixture in a bigger bowl, mix and gradually mix in the egg and milk 1. Mix up well. When you get even texture, add pea purée and mix until you get another even mixture. 1. Spoon mixture evenly into cupcake holders. Bake for about 15 mins 1. Cool on a wire rack 1. In another bowl, mix icing sugar, water and syrup until you get a smooth but not too runny mixture 1. Spoon a bit on top of each cupcake. Sprinkle with decorations. I cut one open to show how yummy they are inside! Very refreshing summer veggie cupcake! To serve, spread a little of the crushed pea over each rye finger, top with a ruffle of salmon and snip over the cress. A delicous and versatile sauce from Paul Gayler. Although the fresh peas are over, this is very good made with frozen, and tastes summery on a wet autumn day. Popular mini cupcake set of Good Quality and at Affordable Prices You can Buy on AliExpress. AliExpress carries many mini cupcake set related products, including nozzles for wedding , cake fondant , cake gum paste , alphabet mold for clay , mold woman , cake. So that is going to wrap it up for this exceptional food pea and garden mint mini cupcakes recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!