date: 2020-09-12T09:19:02.730Z image: https://img-global.cpcdn.com/recipes/9a8f5c7c1c02123e/751x532cq70/scrambled-egg-and-chorizo-quesadillas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9a8f5c7c1c02123e/751x532cq70/scrambled-egg-and-chorizo-quesadillas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9a8f5c7c1c02123e/751x532cq70/scrambled-egg-and-chorizo-quesadillas-recipe-main-photo.jpg author: David Long ratingvalue: 4.4 reviewcount: 39912 recipeingredient: - "4 wholemeal tortilla wraps" - "100 g chorizo" - "6 eggs" - "Splash milk" - "Pinch salt" - " Side salad" - "leaves Mixed" - " Avocado" - "4 radishes" - " Avocado oil" - "120 g cherry tomatoes" - "2 tbsp flax seeds" recipeinstructions: - "Whisk the eggs in a bowl. Add splash of milk and salt." - "To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil." - "Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny." - "Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min." - "Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions." - "Serve it with side salad finishing with the flax seed." categories: - Recipe tags: - scrambled - egg - and katakunci: scrambled egg and nutrition: 274 calories recipecuisine: American preptime: "PT10M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, scrambled egg and chorizo quesadillas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no-cheese breakfast dish. Scrambled egg and chorizo quesadillas is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Scrambled egg and chorizo quesadillas is something that I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Scrambled egg and chorizo quesadillas: 1. Make ready 4 wholemeal tortilla wraps 1. Make ready 100 g chorizo 1. Get 6 eggs 1. Get Splash milk 1. Get Pinch salt 1. Prepare Side salad 1. Take leaves Mixed 1. Take Avocado 1. Prepare 4 radishes 1. Prepare Avocado oil 1. Get 120 g cherry tomatoes 1. Make ready 2 tbsp flax seeds Next, add your eggs and scramble them up, stirring often. You want to get it all nice and mixed up. Cook until the eggs are set but still moist. Chorizo con Huevos is ready for you to enjoy! ##### Steps to make Scrambled egg and chorizo quesadillas: 1. Whisk the eggs in a bowl. Add splash of milk and salt. 1. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil. 1. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny. 1. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min. 1. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions. 1. Serve it with side salad finishing with the flax seed. Cook until the eggs are set but still moist. Chorizo con Huevos is ready for you to enjoy! Once the chorizo is cooked up, the eggs cook up in very little time. Keep them moist..breakfast quesadilla with eggs and cheese and it cameout so good. How couldn't it not be good, anything with eggs and cheese is wonderful right. So that is going to wrap this up with this special food scrambled egg and chorizo quesadillas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!