date: 2020-09-18T01:10:33.535Z image: https://img-global.cpcdn.com/recipes/f0cd285cf39afe41/751x532cq70/grilled-chicken-kebabs-salad-and-wraps-with-dips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f0cd285cf39afe41/751x532cq70/grilled-chicken-kebabs-salad-and-wraps-with-dips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f0cd285cf39afe41/751x532cq70/grilled-chicken-kebabs-salad-and-wraps-with-dips-recipe-main-photo.jpg author: Grace Bass ratingvalue: 4 reviewcount: 2206 recipeingredient: - " For the Chicken" - "4-6 chicken thighs skinless and boneless" - "100 ml Greek yoghurt" - " Juice of 1 lemon" - "1 tbsp tomato puree" - "2 cloves garlic chopped" - "1 tbsp paprika" - "1 tsp cumin" - "1 tsp turmeric" - "1 tsp chilli powder" - "1 tsp dried oregano" - "1/2 tsp each salt and pepper" - " Bread" - "4 tortilla wraps" - " Salad" - "Handful Chopped lettuce" - "1/3 Cucumber peeled and deseeded" - "1-2 tomatoes chopped" - "1/2 red onion" - "Handful fresh parsley and fresh coriander" - "1/2 tsp dried oregano" - "2 tbsp extra virgin olive oil" - "1 tbsp red wine vinegar" - " Dips" - " Sriracha sauce garlic mayo or others as desired" recipeinstructions: - "Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours." - "When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred." - "Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !" categories: - Recipe tags: - grilled - chicken - kebabs katakunci: grilled chicken kebabs nutrition: 257 calories recipecuisine: American preptime: "PT35M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Grilled Chicken Kebabs, salad and wraps with dips is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Grilled Chicken Kebabs, salad and wraps with dips is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips: 1. Get For the Chicken 1. Get 4-6 chicken thighs (skinless and boneless) 1. Take 100 ml Greek yoghurt 1. Prepare Juice of 1 lemon 1. Prepare 1 tbsp tomato puree 1. Get 2 cloves garlic chopped 1. Get 1 tbsp paprika 1. Get 1 tsp cumin 1. Get 1 tsp turmeric 1. Take 1 tsp chilli powder 1. Take 1 tsp dried oregano 1. Get 1/2 tsp each salt and pepper 1. Take Bread 1. Get 4 tortilla wraps 1. Take Salad 1. Prepare Handful Chopped lettuce 1. Take 1/3 Cucumber peeled and deseeded 1. Make ready 1-2 tomato(es) chopped 1. Prepare 1/2 red onion 1. Make ready Handful fresh parsley and fresh coriander 1. Get 1/2 tsp dried oregano 1. Make ready 2 tbsp extra virgin olive oil 1. Make ready 1 tbsp red wine vinegar 1. Take Dips 1. Get Sriracha sauce, garlic mayo or others as desired ##### Steps to make Grilled Chicken Kebabs, salad and wraps with dips: 1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours. 1. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred. 1. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy ! So that is going to wrap it up for this special food grilled chicken kebabs, salad and wraps with dips recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!