date: 2020-08-09T04:36:07.409Z image: https://img-global.cpcdn.com/recipes/d68d28fb0047d01a/751x532cq70/spinach-paneer-and-kati-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d68d28fb0047d01a/751x532cq70/spinach-paneer-and-kati-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d68d28fb0047d01a/751x532cq70/spinach-paneer-and-kati-rolls-recipe-main-photo.jpg author: Roxie Bass ratingvalue: 4.6 reviewcount: 28363 recipeingredient: - "3 Tbsp Olive oil x" - "Block paneer x 226g cut into 1cm cubes" - " Spinach leaves x 150g" - "150 ml Water x" - "2 tsp Garlic mince x" - "1 tsp Cumin seeds x" - "1/2 tsp Chilli flakes x" - "1/2 tsp Salt x" - " For kati rolls" - " olive oil for frying" - "2 eggs" - "1 pinch salt" - "4 small tortilla wraps" recipeinstructions: - "Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later" - "Put spinach and water into a blender and blitz to a smooth paste" - "Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens" - "Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls" - "Put a small frying pan on high heat and add a good glug of oil, enough to cover the base" - "Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side" - "To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy!" categories: - Recipe tags: - spinach - paneer - and katakunci: spinach paneer and nutrition: 212 calories recipecuisine: American preptime: "PT22M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach paneer and kati rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Spinach Paneer and Kati rolls is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Spinach Paneer and Kati rolls is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook spinach paneer and kati rolls using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Spinach Paneer and Kati rolls: 1. Take 3 Tbsp Olive oil x 1. Take Block paneer x 226g cut into 1cm cubes 1. Prepare Spinach leaves x 150g 1. Prepare 150 ml Water x 1. Prepare 2 tsp Garlic mince x 1. Prepare 1 tsp Cumin seeds x 1. Make ready 1/2 tsp Chilli flakes x 1. Take 1/2 tsp Salt x 1. Take For kati rolls: 1. Get olive oil for frying, 1. Prepare 2 eggs, 1. Prepare 1 pinch salt, 1. Take 4 small tortilla wraps ##### Steps to make Spinach Paneer and Kati rolls: 1. Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later 1. Put spinach and water into a blender and blitz to a smooth paste 1. Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens 1. Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls 1. Put a small frying pan on high heat and add a good glug of oil, enough to cover the base 1. Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side 1. To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy! So that is going to wrap it up for this exceptional food spinach paneer and kati rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!