Heavenly Chocolate Cake. We're convinced chocolate tastes heavenly on its own, but chocolate reaches the irresistible factor when accompanying another tasty ingredient. Our favorite chocolate cake mashups are the. Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds.
For all you chocoholics we bring you this fabulous chocolate cake decorated with Cadbury products.
We used: Luxury Chocolate Sattina Sugarpaste See.
This cake is simply 'out of this world'!
You can have Heavenly Chocolate Cake using 21 ingredients and 3 steps. Here is how you cook it.
Ingredients of Heavenly Chocolate Cake
- It's of For Cake:.
- It's 1 of . Plain flour - 3 cups.
- Prepare 2 of . Granulated sugar - 3 cups.
- It's 3 of . Unsweetened cocoa powder - 1.5 cups.
- You need 4 of . Espresso powder - 1 tbsp.
- It's 5 of . Baking soda - 1.5 tsp.
- You need 6 of . Sea salt - 1.5 tsp.
- Prepare 7 of . Large eggs - 4.
- You need 8 of . Plain Greek yogurt - 1.5 cups.
- It's 9 of . Water - 2 cups.
- You need 10 of . Vegetable oil - 0.5 cup.
- Prepare 11 of . Vanilla extract - 1 tbsp.
- Prepare of For Frosting:.
- Prepare 1 of . Butter - 1.5 cups softened.
- You need 2 of . Cream cheese - 8 ounces softened.
- It's 3 of . Unsweetened cocoa powder - 1.5 cups.
- You need 4 of . Vanilla extract - 1 tbsp.
- It's 5 of . Salt - a pinch.
- You need 6 of . Powdered sugar - 7 cups.
- You need 7 of . Heavy cream - 0.25 cup.
- You need 8 of . Chocolate chips - to decorate.
Celebration Cakes, Chocolate and Ice Cream. Heavenly is proud to be the home of LlanPIElo :) Delicious chocolates, hand made on the premises. See more ideas about Cake recipes, Cake desserts, Delicious desserts. Bake up our rich and moist Heavenly Chocolate Cake for your loved ones.
Heavenly Chocolate Cake instructions
- Cake: 1. Preheat oven to 350 degrees. Grease three 9 inch round cake pans. 2. Sieve all the dry ingredients together. Add eggs one by one and mix it. Now add the plain Greek yogurt and mix it. 3. Now add water, vegetable oil and vanilla extract. Whisk nicely without any lumps. 4. Now separate this batter into three pans equally and bake it for around 35 minutes or till done. 5. Cool down the cake completely and keep aside..
- Frosting: 1. Cream the butter nicely creamy. Now add cream cheese and whisk again. 2. Now add cocoa powder slowly and whisk it. 3. Now add vanilla extract and salt. 4. Add sugar little by little and whisk it nicely. 5. Add heavy cream and whisk it till you get nicely creamy texture..
- Assemble: 1. Spread little bit of frosting on cake board and spread it. 2. Place one cake and apply cream nicely. Place next cake over this and apply cream again. 3. Now place last piece of cake and cover the whole cake with cream. 4. Apply nicely and neatly. Decorate with choco chips as your wish and freeze this for 30 min. 5. Enjoy your cake..
This decadent chocolate cake is extra moist because of the addition of MIRACLE WHIP Dressing. This cake is a truly a taste of heaven. Can't you just hear the "aahs" from family and friends when they see the chocolate dessert you've baked for them? This rich and dense flourless dessert is similar to a Spanish custard cake. Place first layer of cake in a cling film.
